DPL

Highlight the importance of data communication devices that are useful in public libraries. Discuss the problems faced by public libraries while implementing IT.

Explain the need and objectives of public library networking. Discuss some of the recent trends in networking of public libraries in India.

Explain the special nutrition requirements for space missions. Elaborate on space food system. Also give the types of food designed for space shuttles.

Why is effective governance required for public libraries? Describe the governance pattern of special services of a public library.

Enumerate the energy expenditure, macro and micronutrient requirements at high altitude.

Explain the concept of organisational structure of public library system. Describe the features of organisational structure of a public library as recommended by Model Public Library Bill of Government of India.

Briefly discuss the dietary recommendations of different nutrients of an athlete. Enlist the goals of pre-exercise meals.

Why is Human Resource Management (HRM) important for public libraries? Discuss the key activities of HRM.

Which nutrients are of considerable importance during the following stages and why?

i) Adolescence

ii) Pregnancy

iii) Preschool

Discuss the statutory and non-statutory systems of public library financing prevailing in India.

Discuss the role of Central Government in the promotion and development of public libraries in India

Briefly describe the role of maternal nutritional status on the quantity and quality of milk.

What is a public library? Describe its features. Discuss the social factors which have influenced the growth of public libraries as social institutions.

Discuss the significance of exchange list in planning and calculating the nutritive value of a menu.

What are the two major aspects that you would keep in mind regards to nutrients while planning meals for :

i) A rural women (moderately active)

ii) A farmer (heavy worker)

What are polyphenols? Briefly discuss the five important functions of polyphenols.

Write down the biological function, RDA for adult man/women and food sources of the followings:

i) Vitamin D

ii) Vitamin B2

iii) Iron

iv) Vitamin E

List some anti-nutritional factors along with their food sources. Elaborate on their toxic effects.

Briefly comment on the choice of cooking oil you would recommend for your diet, giving justification.