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Question:
Curing
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Canning
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D-value
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Sterilization
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Pasteurization
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What is blanching How does it affect food nutrients?
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What is minimal processing ? Give its advantages.
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TQM
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Residue analysis
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Quality control
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Sanitation
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High pressure technology
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Antimicrobial agents used in food
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Why pre-cooling is essential for post harvest treatment of fruits and vegetables. List methods for pre-cooling.
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List six processed products prepared from fruits and vegetables.
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What is food poisoning ? Explain with examples.
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What are different environment contaminants ?
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List the colour pigments in fruits and vegetables.
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Define food pyramid and describe its importance.
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Write two uses of turmeric.
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Assignment Submission Last Date Extended Till 30 June 2026 Click Here★★★IGNOU June 2026 TEE Date Sheet Released Click Here★★★