What is blanching How does it affect food nutrients?

Question

08 Jan 2021

Answer :

Word Count : 308

Blanching is a crucial step in the post-harvest management of fruits and vegetables. It involves briefly immersing the produce in boiling water or steam, followed by rapid cooling in ice water. This process is primarily used to achieve several important objectives, such as inactivating enzymes, preserving the color and texture of the produce, and extending its shelf life.

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