Canning

Canning is a fundamental post-harvest management practice used to preserve fruits and vegetables for extended periods while retaining their nutritional quality, flavor, and safety. The principles of canning are rooted in the science of food preservation and involve a meticulous process to prevent spoilage and degradation.

The first principle is selection. High-quality, ripe fruits and vegetables must be chosen, as the condition of the ___ ________ ___ __________ _______ _____ __________ _______ ________ _________.
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