Antimicrobial agents used in food

Question

08 Jan 2021

Answer :

Word Count : 351

Antimicrobial agents are substances used to inhibit or kill microorganisms, including bacteria, fungi, viruses, and parasites, in food. They are commonly used in food production, processing, and preservation to ensure food safety and extend shelf life. Here are some common antimicrobial agents used in food:

1. Antibiotics: Antibiotics are a group of antimicrobial agents that are effective against bacteria. They are used primarily in animal farming to control bacterial infections _________ ____ ______ _____ ______ ____ _________ _____ _________ _________.
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