Question

Residue analysis

08 Jan 2021
Answer :
Word Count : 389

Residue analysis is a process used to detect and quantify the presence of residues, contaminants, or trace amounts of substances in food, agricultural products, environmental samples, or biological matrices. Here are some key points about residue analysis:

1. Purpose: The primary purpose of residue analysis is to ensure food safety and compliance with regulatory standards by identifying and quantifying potentially harmful substances in food and other samples.

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