Why pre-cooling is essential for post harvest treatment of fruits and

Question

Why pre-cooling is essential for post harvest treatment of fruits and vegetables. List methods for pre-cooling.

08 Jan 2021

Answer :

Word Count : 418

Pre-cooling is an essential step in the post-harvest treatment of fruits and vegetables to maintain their quality, extend shelf life, and prevent deterioration. It involves rapidly reducing the temperature of the harvested produce to a low level, slowing down the rate of physiological and microbial processes that lead to spoilage. Here are the reasons why pre-cooling is important:

1. Preservation of Freshness: Pre-cooling helps to preserve the freshness and __________ _________ ____ ______ __________ _______ _______ ________ _______.
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