Pasteurization

Question

Pasteurization

08 Jan 2021

Answer :

Word Count : 274

Principles of Post Harvest Management of Fruits and Vegetables - Pasteurization

Pasteurization is a crucial technique in the post-harvest management of fruits and vegetables aimed at preserving their quality, safety, and extending shelf life. It involves the controlled application of heat to eliminate or reduce pathogenic microorganisms, enzymes, and spoilage organisms, while retaining the ________ __________ ___ ____ ______ ___ ___ ____ _______ _________.
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