Write short notes on SQF 1000 and global GAP.

Explain the clause 5 and clause 8 of ISO 22000:2005.

Explain the quality management principles as per the ISO 9000:2005.

What are the principles of auditing a management system in food industry? List the audit activities.

Describe all the audit activities followed for certifying a food industry.

Briefly explain the factors that contribute to emergence of food borne diseases. List the steps of an food borne disease outbreak investigation.

Discuss the toxicity of any one heavy metal residue and one veterinary drug residue. Give their limits as per the Food Safety and Standard Regulations (please visit www.fssai.gov.in for regulations).

 Narrate the toxicity due to any one phytotoxin and one microbial toxin.

Write note on (i) toxicity of alcoholic drinks and (ii) types of toxicological studies.

Discuss biotransformation of toxicants in our body and excretion of toxicants.

Briefly narrate the application of biotechnology in utilization of food wastes.

Discuss the transgenic animal production for enhanced food production.Discuss the transgenic animal production for enhanced food production.

Immobilization of enzymes

Biocolours

Restriction Endonuclease

Starter culture

Discuss the industrial fermentation operations.

Describe how recombinant DNA is introduced into host cell?

Explain polymerase chain reaction as rapid detection method for microbes.

Describe the types of microbiological media.