Biocolours

Biocolours, also known as natural food colours, are pigments derived from biological sources such as plants, algae, fungi, and microorganisms. In food biotechnology, biocolours are gaining prominence as safe, non-toxic alternatives to synthetic dyes, which often pose health risks and environmental concerns. These natural pigments are ____ _________ ____ _________ ___ _______ _____ ___ ___ ________ _____ ________.
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