Immobilization of enzymes

Immobilization of enzymes is a technique in food biotechnology that involves fixing enzymes to a solid support over which substrates are passed and converted to products. This method enhances the stability, reusability, and efficiency of enzymes in industrial processes. Immobilized enzymes are widely used in the ______ _____ ________ __________ _______ ______ __________ _______ ________ ___ ______ ____.
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