Restriction Endonuclease

Restriction endonucleases, also known as restriction enzymes, are essential tools in food biotechnology. These enzymes act as molecular scissors that cut DNA at specific sequences, called recognition sites. Each restriction enzyme recognizes a particular sequence of nucleotides, usually 4 to 8 base pairs long, and makes precise cuts in the DNA. This ability allows scientists to isolate, modify, and _____ ________ ___ _____ _______ ___ ___ _______.
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