Restriction Endonuclease

Restriction endonucleases, also known as restriction enzymes, are essential tools in food biotechnology. These enzymes act as molecular scissors that cut DNA at specific sequences, called recognition sites. Each restriction enzyme recognizes a particular sequence of nucleotides, usually 4 ______ _________ ______ ______ _________ ______ _______ _______ ___ ______ _____ ____.
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