Explain polymerase chain reaction as rapid detection method for microbes.

Polymerase Chain Reaction (PCR) is a powerful molecular biology technique used in food microbiology for the rapid detection and identification of microorganisms, including pathogenic bacteria, viruses, and fungi. PCR works by amplifying specific DNA sequences of the target microorganism, making it _______ __________ ______ ____ ________ ___ __________.
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