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Detection of *Escherichia coli* in food microbiology is crucial to ensure food safety, as it serves as an indicator of fecal contamination and potential pathogenicity. Traditional culture methods remain widely used, involving selective and differential media such as MacConkey agar, Eosin Methylene Blue agar, and Chromogenic agar. On these media, *E. coli* typically produces characteristic colonies that can be distinguished by ____ ____ __________ _____ __________ ________.
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