Briefly narrate the intrinsic parameters affecting microbial growth in food.

Intrinsic parameters are inherent characteristics of food that significantly influence microbial growth. In food microbiology, understanding these parameters is crucial for controlling spoilage and ensuring food safety.

pH is a key intrinsic factor. Most bacteria prefer a near-neutral pH (6.5–7.5), while yeasts and molds can grow in more acidic conditions. Acidic foods like fruits inhibit bacterial growth, favoring acid-tolerant microbes.

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