Question

 

Describe the primary and secondary metabolites of food fermentation.

12 May 2025
Answer :
Word Count : 268

In food microbiology, particularly in the context of food fermentation, microorganisms produce two types of metabolites: primary metabolites and secondary metabolites.

Primary metabolites are compounds that are directly involved in the normal growth, development, and reproduction of microorganisms. These are produced during the active __________ ______ _________ ____ ___ __________ _________ _______ ________ ______ ____.
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