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Detection of *Escherichia coli* in food relies on microbiological, biochemical, and molecular methods to ensure safety and quality. Traditional culture techniques remain fundamental, where food samples are enriched in selective broths such as lauryl sulfate tryptose, followed by plating on selective media like MacConkey agar, Eosin Methylene Blue agar, or Sorbitol MacConkey agar for differentiating pathogenic strains such ______ ________ ____ ______ ____ ____ _______ _______ ____ ______ ___ _______.
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