What beneficial role is played by the microbes in food processing? Explain with examples.

Microbes play a crucial role in food processing, contributing to both the safety and quality of food products. One of the key beneficial roles is fermentation, which involves the conversion of sugars into alcohol or acids, primarily carried out by bacteria, yeast, and molds. This process not only extends the shelf life of food but also enhances its nutritional value. For example, ___ ____ ________ _____ ________ ______ _____.
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