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Immunological methods of rapid detection techniques for food microorganisms are based on the specific antigen–antibody interactions, which provide high sensitivity and specificity in identifying pathogenic and spoilage organisms. These techniques are widely used in food microbiology to ensure food safety and quality, as they help in detecting harmful microorganisms at an early stage without the need for prolonged culture methods. One ______ ___ _______ ______ __________ ___ _____ ____ _____ ____.
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