What do you mean by Transnational Corporations (TNC)? Briefly explain the main features of TNCS.

What do you mean by Foreign Direct Investment? Briefly explain the advantages of Foreign Direct investment.

Define Globalization. Explain the effect of globalization on the world economy.

What do you mean by International Business Environment? Distinguish between Micro and Macro business environment?

Give five examples of active packaging used in food. Explain secondary treatment of liquid wastes in a food processing plant.

List the food additives and explain any one of them. List the sampling techniques and explain any one such technique.

Briefly narrate the deteriorative changes in lipids.

Describe the structural organization of proteins.

Explain sorption isotherms along with a diagram. What do you understand by mutarotation and inversion of sugar?

Write notes on the following: (i) Genetically modified food (ii) Pasteurization of milk.

Explain the steps for formulation of grade standards of agricultural commodities as per AGMARK act. Give the codex guidelines on nutritional labelling.

What are the functions of NPPO for implementation of plant quarantine in India? Give the functions of BIS.

What are the functions of EIC? Write a note on export certification systems for fishery products.

Describe the codex standard formulating procedure (8 steps). What are your views on harmonization of Indian food laws with Codex?

Visit www.fssai.gov.in and list the various Food Safety and Standard Regulations. Read the Food Safety and Standard (Import) Regulation, 2017 and write the requirements for licensing of food importers and clearance of imported food by the authority.

Write short notes on GMP and GHP.

Narrate the process of implementation of HACCP in a food processing unit.

Describe the preliminary risk management activities to be undertaken to tackle food 10 safety issues in a food industry.

What are the basic tenets and benefits of TQM? Explain six sigma steps.

Visit www.fssai.gov.in and read Food safety and Standards (Licensing and Registration of Food Business) Regulations 2011. Comment on the Hygienic and Sanitary practices to be followed by a street food vendor.