Question

Explain sorption isotherms along with a diagram. What do you understand by mutarotation and inversion of sugar?

12 May 2025
Answer :
Word Count : 614

Sorption isotherms describe the relationship between the water content of a food and the water activity (aw) at a constant temperature. These isotherms are crucial in food chemistry because they help understand how moisture interacts with food materials, influencing texture, stability, and shelf life. The isotherm curve is typically plotted with moisture content (on a dry basis) on the y-axis and water activity on the x-axis.

There are generally three types of sorption isotherms observed in food systems, with Type II being the most common. Type II isotherms have a sigmoid (S-shaped) curve. The initial part (Region I) represents monolayer moisture where _______ __________ ____ ______ ______ _________ __________ ______ ___ _______ ________ _________.
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