Briefly narrate the deteriorative changes in lipids.

Lipids are highly susceptible to deterioration due to their chemical composition, primarily consisting of unsaturated fatty acids. The major deteriorative changes in lipids include hydrolytic rancidity, oxidative rancidity, and polymerization. Hydrolytic rancidity occurs when triglycerides are hydrolyzed, often in the presence of moisture and lipase enzymes, releasing _______ _________ ___ __________ __________ _________ _______ __________.
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