Question

 

Explain the steps for formulation of grade standards of agricultural commodities as per AGMARK act. Give the codex guidelines on nutritional labelling.

12 May 2025
Answer :
Word Count : 658

The formulation of grade standards for agricultural commodities under the AGMARK Act involves a series of systematic steps aimed at ensuring quality, uniformity, and standardization of agricultural produce in the market. The AGMARK (Agricultural Produce Grading and Marking) Act, enacted in 1937 and administered by the Directorate of Marketing and Inspection (DMI), under the Ministry of Agriculture and Farmers Welfare, Government of India, plays a pivotal role in maintaining food safety and quality standards in India.

Steps for Formulation of Grade Standards under AGMARK Act:

  1. Identification of Commodity: The process begins with the identification of an agricultural commodity for which grade standards are to be formulated. The need for standardization is usually based on trade requirements, volume of production, and consumer demand.

  2. Preliminary Research and Data Collection: Detailed study and collection of data regarding the commodity are undertaken. This includes studying its physical and chemical properties, varieties, cultivation practices, storage conditions, post-harvest handling, and market practices.

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