Question

Write short notes on GMP and GHP.

12 May 2025
Answer :
Word Count : 574

GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices) are fundamental principles within the framework of Food Safety and Quality Management. They serve as preventive measures to ensure that food products are consistently produced and controlled according to quality and safety standards. These practices are essential to minimize risks associated with foodborne illnesses and contamination during the entire food processing chain.

Good Manufacturing Practices (GMP):
GMP refers to the practices required in order to conform to guidelines recommended by regulatory agencies that control the authorization and licensing of the manufacture and sale of food. ___ __________ _________ __________ _____ ________ _________ _________ ____ ____ __________ _____.
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