Identify the local dietary habits followed by community in your area of work.
See Answer →Define pressure points and pressure sores. List its causes, sign and symptoms. Explain the measures you as home care provider would take to prevent pressure sores.
See Answer →Describe nutritional problems.
See Answer →Identify the conditions in which your patient requires skin care. Give brief details of affected persons. Evaluate the care given by you with the skin care mentioned in block.
See Answer →Discuss Nosocomial infections with suitable examples.
See Answer →Explain Infection Control and its Principles.
See Answer →Explain the care which was provided to your patient.
See Answer →Compare the causes, sign and symptoms present in your patient with that of given in your block.
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Describe the various conditions affecting digestive system among your patients.
See Answer →Discuss National Nutrition Programmes
See Answer →Explain Various Methods for Imparting Nutrition Education
See Answer →During your experience, you might have come across patient suffering from problems related to digestive system.
See Answer →Define Nutrition Education and Enlist Purposes of Nutrition Education.
See Answer →List Criteria of Obesity Based on World Health Organization
See Answer →Discuss National Programme for Prevention and Control of Cancer, Diabetes, Cardio Vascular Diseases and Stroke (NPCDSC)
See Answer →List the factors contributing to Non- Communicable Diseases (NCDs).
See Answer →Explain the Nursing Management of patient undergoing Renal Transplantation.
See Answer →Explain the skills required for effective communication to be adopted by home care provider.
See Answer →Differentiate Cadaver Organ Donation and Live Organ Donation.
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