Write short notes on pH of meat and WHC of meat.
The pH of meat plays a crucial role in its quality, shelf life, and processing characteristics. It refers to the acidity or alkalinity of meat and is measured on a scale from 0 to 14, with 7 being neutral. Fresh meat typically has a ______ ____ _________ ___ _____ _________ _____ _______ _________ ____ ____.
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