Write short notes on pH of meat and WHC of meat.

Question

26 Apr 2025

Answer :

Word Count : 267

The pH of meat plays a crucial role in its quality, shelf life, and processing characteristics. It refers to the acidity or alkalinity of meat and is measured on a scale from 0 to 14, with 7 being neutral. Fresh meat typically has a pH of around 5.5 to 6.0. After slaughter, the _______ ________ __________ _______ ___ _______ _______ ______ ______ _________ ______ _________.
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