How is meat tenderized by application of electrical stimulation and tender stretch method? 

Electrical stimulation and tender stretch are two common methods used to improve the tenderness of meat, particularly after slaughter, enhancing both the texture and eating quality.

Electrical stimulation involves passing an electrical current through the carcass of the meat shortly after slaughter. This process triggers rapid muscle contraction, which accelerates _________ ____ _______ ______ __________ _____ ________ _______.
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