Describe the wholesale cuts of goat carcass as per the Indian method.
In India, the wholesale cuts of a goat carcass are divided according to traditional methods used in the meat industry. These cuts are primarily classified based on the anatomical regions of the goat. The standard procedure of cutting a goat carcass in India involves breaking it down into various sections, each with its own specific purpose and value.
The first major division is the forequarters and hindquarters. The ______ __________ ______ ___ _______ _____ ___ __________.
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