Write about freezing methods used for preservation of meat.

Freezing is one of the most effective and widely used methods in fresh meat technology for preserving the quality and extending the shelf life of meat. It involves lowering the temperature of meat below its freezing point, typically at or below -18°C, which inhibits microbial growth and slows down enzymatic activities responsible _________ _______ _____ _____ ____ _____ _______ _____ _________ ________.
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