Question

What is food deterioration? Explain the major factors affecting food deterioration. Describe the major types of spoilage of foods.

07 Jan 2025
Answer :
Word Count : 666

Food deterioration refers to the process by which food loses its quality, edibility, or safety, often resulting in spoilage or the development of undesirable characteristics such as off-flavors, changes in texture, and the growth of harmful microorganisms. This process can render food unfit for consumption and is influenced by various intrinsic and extrinsic factors. Food deterioration can be caused by biological, chemical, and physical factors, all of which can occur simultaneously or independently, depending on the type of food and the environment in which it is stored.

The major factors affecting food deterioration can be categorized into environmental and inherent factors:

  1. Microbial Growth: One of the primary causes of food deterioration is the growth of microorganisms, including bacteria, yeasts, molds, and viruses. These microbes feed on the nutrients in food and __________ ___ _____ _______ ____ __________ ______ ____ ___ _____.
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