Steeping preservation

Steeping preservation, also known as brining or pickling, is a crucial technique in the principles of post-harvest management of fruits and vegetables. This method involves immersing produce in a solution of salt and water or other pickling agents, such as vinegar or sugar, to extend their shelf ___ __________ __________ _______ ________ _____ _____ _________ ________ ________ ______.
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