In your house/mess/canteen observe the preparation of
a) Dal
b) Roti
c) Rice
Write the methods used in pre-preparation of food and the cooking methods for each of the three preparations. 

a) Dal: The pre-preparation of dal involves cleaning, soaking, and draining the lentils. The cooking methods include boiling in water with _______ ________ ___ _________ _____ ______ ______ ______ _________ _________ ______.
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_________ _____ ______ __________ ________ ______ _____ ___.
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