Narrate the factors that affect chemical composition of meat.

The chemical composition of meat is influenced by a variety of intrinsic and extrinsic factors, which play a significant role in determining its nutritional value, quality, and shelf life. These factors impact the proportion of water, protein, fat, minerals, and other minor components in fresh meat.

One of the primary factors is species and breed of the animal. Different species have different muscle __________ _________ _______ ______ __________ _______ __________ _____.
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