Question

How fermentative utilization of fruits and vegetables waste is carried out? Explain with the help of examples.

17 Aug 2022
Answer :
Word Count : 367

Fermentative utilization of fruits and vegetables waste involves using microorganisms such as yeast and bacteria to convert the waste into useful products. This process is commonly known as anaerobic fermentation and is used to produce various products, including biofuels, organic acids, and bio-based chemicals.

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