Question

How is thermal process for an acid food different than that for a low-acid food

17 Aug 2022
Answer :
Word Count : 333

The thermal process for an acid food and a low-acid food is different due to the differences in their pH levels. Acid foods have a pH of 4.6 or lower, while low-acid foods have a pH of 4.6 or higher. The pH level of a food determines its safety and shelf life, as well as _______ _________ ______ __________ ________ _____ _____ _________ ________ ________ __________ ___.
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