Define food fortification. Described different fortified fruit and vegetable products.

Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be carried out by food manufacturers, or by governments as a public health policy which aims to reduce the number of people with dietary deficiencies within a population. The predominant diet within a ________ __________ _____ _____ _______ _________.
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