List some measures to control chilling injury.

Chilling injury is a major concern for the horticultural industry, as it can cause significant economic losses and reduce the quality of fruits and vegetables. To control chilling injury, there are several measures that can be taken, including:

1. Proper storage temperature: The most important measure to control chilling injury is to store fruits and vegetables at the proper temperature. The optimal temperature will depend on the type of fruit or vegetable, but it is typically between 7°C and 15°C. Some fruits and vegetables are more sensitive to chilling injury than others, and some are more tolerant of low temperatures, so it is important to research the specific requirements of each species.

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