Explain the factors which influence spoilage of the following foods:

Question

i) Milk and Milk products

ii) Meat

09 Jan 2025

Answer :

Word Count : 346

i) Milk and Milk products
The spoilage of milk and milk products is influenced by several factors:

1. Microbial contamination: Milk is a highly perishable product that provides a rich medium for bacterial growth. Pathogens like *Listeria monocytogenes*, *Salmonella*, and *Escherichia coli* can cause spoilage and contamination. Spoilage bacteria such as *Lactococcus* and *Leuconostoc* can lead to souring and off-flavors.

2. Temperature: Milk spoils rapidly at room ______ ___ ___ ____ __________ ______ __________ _______ ___ ____.
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