What are the harmful effects of food adulteration?

Food adulteration refers to the act of intentionally adding harmful or substandard substances to food products in order to increase profit or alter the appearance, flavor, or texture of the food. The harmful effects of food adulteration are wide-ranging and can have ____ ___ ______ _________ _______ __________ _________ ___ ___ ______ __________ ___.
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