VOD

VOD, or "Vacuum Oven Drying," is a technique used in food safety and food microbiology for drying and preserving food products while maintaining their microbial stability. It involves placing the food in a vacuum chamber where the air pressure is reduced to below atmospheric levels. This process lowers the boiling point of water, allowing the food to be _________ _______ ______ ___ _____ ______ ______ ___ ________ _________ ____.
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