Mention the microorganisms involved with the following food borne dise

Question

Mention the microorganisms involved with the following food borne diseases. What measures will you adopt to decrease the risk of infection with regards to each?

i) Botulism

ii) Shigellosis

09 Jan 2025

Answer :

Word Count : 251

i) Botulism
- Microorganisms involved:
Botulism is caused by *Clostridium botulinum*, a gram-positive, anaerobic, spore-forming bacterium. It produces botulinum toxin, which is highly potent.

- Measures to decrease the risk of infection:
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