Describe in brief the digestion of carbohydrate in our body.

The digestion of carbohydrates in the human body begins in the mouth and continues through the gastrointestinal tract, involving both mechanical and enzymatic processes. In the mouth, salivary glands secrete the enzyme salivary amylase (ptyalin), which initiates the breakdown of starch (a polysaccharide) into maltose (a disaccharide). Mechanical mastication also helps increase the surface area for enzymatic action.

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