Write short notes on fermentation and hurdle technology.

Fermentation is a metabolic process in which microorganisms, such as bacteria, yeasts, or molds, convert sugars into alcohol or acids under anaerobic conditions. This process is widely used in food and meat science for preserving and enhancing the flavor, texture, and nutritional value of various food products. In the context of meat, fermentation helps in producing products like sausages, __________ _________ __________ ___ __________ ______.
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