Explain important functions of carbohydrates.

Carbohydrates play several essential roles in food and meat science, contributing to both the nutritional value and quality of food products.

One of the primary functions of carbohydrates is providing energy. They are the body's most readily available source of energy. When consumed, carbohydrates are broken down into _______ _________ ____ __________ ___ ________.
____ ___ ___ _________ __________ ______ ______ _____ ___ __________.
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