Write the sources and functions of one water soluble and one fat soluble vitamin.

Vitamin C (ascorbic acid) is a water-soluble vitamin, primarily sourced from fruits and vegetables, especially citrus fruits, strawberries, bell peppers, and broccoli. It can also be found in tomatoes and leafy greens. This vitamin plays a critical role in the body, acting ______ _______ _________ ______ _____ ________ ____.
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