Define the Codex and its functions. Describe standards setting process followed by the Codex.

Describe different export promotion schemes which are in operation in the country

 Explain salient features of FTDR Act 1992. 

Visit www.fssai.gov.in and read the Food safety and standards regulations. List the Food safety and standard regulations. Describe important features of the Food safety and standard (Packaging) regulation, 2018. 

Write a note on food borne diseases.

Discuss the methods of detection of E. Coli. 

What is the importance of rapid detection techniques for food microorganisms? Explain immunological methods of rapid detection.

What is fermentation? Explain various types of food fermentation with examples.

Explain the following with examples: probiotics, prebiotics and synbiotics . 

Explain probability and non-probability sampling techniques used for analysis of food samples

Describe in details different methods of food preservation

Explain any two properties of lipids. Define immobilized enzyme and give an example of its application in food industry.

Explain principle and steps involved in treatment of solid and liquid wastes in a food processing plant.

Describe post harvest processing of cereals and pasteurization of milk in brief

Explain various marketing systems for organic food products in this country.

Explain the features of all Govt. Schemes available for promotion of organic farming in this country.

The supply of organic products in the country is still not sufficient. According to you, what strategies are required to enhance the supply of organic products?  

Describe the supply chain of organic spices and fruits and vegetables

Organic farming is considered as profitable form of farming. Please explain your opinion with suitable examples. 

What do you mean by Participatory Group Certification (PGC)? How it is helpful in promotion of organic farming in our country?