Explain any two properties of lipids. Define immobilized enzyme and gi

Question

Explain any two properties of lipids. Define immobilized enzyme and give an example of its application in food industry.

08 Jul 2022

Answer :

Word Count : 445

Properties of Lipids

Lipids may be either liquids or non-crystalline solids at room temperature.
Pure fats and oils are colorless, odorless, and tasteless.
They are energy-rich organic molecules
Insoluble in water
Soluble in organic solvents like alcohol, chloroform, acetone, benzene, etc.
No ionic charges
Solid triglycerols (Fats) have high proportions of saturated fatty acids.
Liquid triglycerols (Oils) have high proportions of unsaturated fatty acids.

1. Hydrolysis of triglycerols

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