Give objectives, target groups and dose distribution strategy of NIPI programme.
See Answer →Write about the objectives and components of ICDS Programme.
See Answer →Explain briefly:
a) MUAC and BMI
b) Diet survey
c) Growth monitoring
Describe principles of treatment of obesity.
See Answer →What are the risk factors of Coronary heart Diseases?
See Answer →Give the etiology and clinical features of the following deficiency diseases:
i) Ariboflavinosis
ii) Pellagra
What are the clinical features of Vitamin A deficiency?
See Answer →Elaborate various methods to enhance nutritive value of foods.
See Answer →What is food spoilage? Explain the causes of food spoilage.
See Answer →Define complementary feeding. Enlist the benefits of breastfeeding
See Answer →Write a note on physiological changes during pregnancy.
See Answer →Define RDA. Why safety margin is added in requirement to calculate RDA?
See Answer →Explain in brief the various factors which influence calcium absorption.
See Answer →What points would you keep in mind while planning a balanced diet for pregnant woman?
See Answer →Enlist the food sources and enumerate the functions of the following vitamins:
a) Vitamin A
b) Vitamin D
c) Vitamin K
Enumerate the functions and sources of available and non-available carbohydrates.
See Answer →Define nutrition and health. Elaborate interrelationship between nutrition and health
See Answer →Write a telephonic conversation between two friends. One friend has just returned from a trip abroad. The friend describes the best things she like about the place- the tourist spots, the food, the people, shopping etc. Write this conversation in about 250-300 words
See Answer →A child is very serious. You as a nurse have a conversation with the child’s mother, write how would you help her to cope with the situation
See Answer →