What is food spoilage? Explain the causes of food spoilage.

Food spoilage refers to the process by which food becomes unfit or unsafe to eat due to various factors such as microbial activity, enzymatic reactions, or physical and chemical changes. It results in changes in the taste, texture, odor, and appearance of the food, making it unpalatable or even harmful to consume.

Several factors contribute to food spoilage:

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