विकास में आईसीटी की भूमिका पर संक्षिप्त चर्चा करें।

विस्तार शिक्षा के उद्देश्यों पर एक संक्षिप्त निबंध लिखें।

प्रभावी संचार योजना और डिजाइन के लिए किन कारकों पर विचार किया जाना चाहिए?

संचार की उन विशेषताओं का वर्णन करें जो समाज को कार्यात्मक बनाती है।

संगठनात्मक संचार को प्रभावित करने वाले विभिन्न कारकों की व्याख्या करें।

To prepare curd and learn the science behind it.

To prepare a chart depicting the inter-relationship between the metabolism of carbohydrates, lipids, and proteins.

To prepare a collage of Vitamin A rich foods.

To study the rancidity of oils.

To observe the changes in colour, texture and odour of roasted and unroasted semolina and gram flour.

To boil eggs and observe the changes in the physical state.

To identify and categorise the preservatives used in beverages, pickles, baked and canned products.

To observe the changes during dry heating of sugar.

Define food additives as per FSSAI. Classify them with suitable examples. Briefly explain any TWO common food additives category used in food industry.

Explain the different pathways of protein metabolism in human body.

Summarize the food applications of vitamins and enzymes.

Describe the structure of proteins (4 hierarchical levels) with the help of diagrams.

Explain the roles and responsibilities of food chemists in your own words.

Calculate the body mass index (BMI) of each member of your family and compare it with the WHO standards and give your recommendations.

Visit any food retail store and gather information on organic/ traditional food products available.